Best For: Sipping
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4

 

Ingredients

Simple Syrup

• 2 SweeTango® apples, chopped
• 1 cup Turbinado cane sugar
• 3-4 cinnamon sticks
• 1 cup water

Mimosa

• 4 oz. SweeTango® simple syrup
• 4 oz. apple cider
• Prosecco (to taste)
• Lemon juice
• Turbinado cane sugar

 

Directions

Simple Syrup

1. Add syrup ingredients to a small saucepan over medium heat.
2. Bring to a boil and cook, stirring often, until sugar is dissolved (about 5 minutes).
3. Simmer for an additional 3-5 minutes to allow syrup to thicken.
4. Set aside to cool.

Mimosa

1. In a large pitcher, stir together SweeTango® simple syrup and apple cider.
2. Run a sliced lemon around the mouth of 4 champagne flutes or coupes and dip in a plate of sugar.
3. Pour mixture into glasses, about ⅔ of the way up.
4. Top with Prosecco and garnish with a thin slice of apple.